italian classics, travail style

For over a decade, ie has been a neighborhood favorite place to gather, celebrate, and share great Italian food. Today, the menu brings together the classic ie dishes you know and love with new Italian-inspired creations from the Travail team.

Expect handmade pasta, seasonal ingredients, house-made specialties, and chef-driven Italian dishes.

DINNER MENU
KID’S MENU
DESSERT MENU
BEVERAGE MENU
Happy Hour menu

ie togo - order takeout

Order takeout from ie by Travail and enjoy handcrafted pasta, rich sauces, and classic Italian favorites. Whether it’s a cozy night in or a feast with friends, your perfect meal is just a few clicks away.

order online

DINNER MENU

Shareables

  • Casa Formaggio | 15

    ricotta or burrata, EVOO, fig mostarda, grilled bread

  • Prosciutto by the Ounce | 8

  • Mussels | 21

    limoncello butter, tomato, caper, herbs

  • Roman Meatballs | 18

    pomodoro, basil, grana padano

  • Arancini | 16

    saffron, parmesan cream, grana padano

  • Beef Carpaccio* | 15

    parsley vinaigrette, fried caper, gremolata

  • Salmon Tartare* | 15

    horseradish cream, pistachio, olive, citrus, chive

  • Scallop Crudo* | 17

    olive, salsa verde, cucumber, lemon

  • Mushroom Bruschetta | 15

    lemon ricotta, pickled shiitakes, thyme honey, chive

  • Apple + Root Salad | 14

    pecorino boschetto, arugula, pecorino, lemon vinaigrette

  • Panzanella | 20

    heirloom tomato, cucumber, focaccia, herbs, stacchino, arugula

  • Caesar Salad | 14

    baby kale, anchovy, grana padano

  • Melon & Speck | 16

    melons, honey vinegar, pickled shallots, lemon oil

  • Fritto Misto | 21

    squid, shrimp, lemon, pepperoncini, cauliflower, calamansi, espelette aioli

Pasta Fresca

  • Ricotta Cavatelli | 24

    bolognese, grana padano

  • Bucatini | 23

    amatriciana style, guanciale, oregano, pecorino romano

  • Tagliatelle | 25

    squid ink, shrimp, Italian chili crisp, butter, lemon

  • Casarecce | 25

    lamb sugo, espelette, pecorino romano

  • Due Sfoglie | 23

    corn, taleggio, pecorino, truffle oil, chive

  • Rigatoni | 25

    pork sausage, crispy prosciutto, pecorino romano

  • Agnolotti | 23

    carrot, pesto, pine nut, lemon, grana padano

  • Spaghetti | 16

    pomodoro, basil, grana padano

  • Trottole | 18

    Cacio e Pepe style

  • Mushroom Cappelletti | 26

    whiskey aged shoyu, crème fraîche, grana padano

  • Fusilli | 20

    spicy vodka sauce, Calabrian chili, tomato vinegar, grana padano

Mains

  • Short Rib | 36

    parmesan polenta, pine nut, chive

  • Scallops* | 36

    tomato risotto, lemon, herbs

  • Sakura Pork Chop* | 29

    peperonata, herbs

  • Half Chicken | 27

    Italian salsa verde, oregano, lemon

  • Grilled Salmon* | 29

    celery root puree, fennel salad, chive oil

Sides

  • Roasted Beets | 13

    apple brown butter emulsion, grapefruit, hazelnut, pecorino, herbs

  • Calabrian Cauliflower | 14

    grana padano, lemon, scallion

  • Heirloom Potatoes | 16

    white truffle oil, confit garlic, pecorino, herbs

  • Creamy Polenta | 10

    parmesan, chive

  • Risotto | 13

    tomato, pecorino, lemon, herbs

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 22% gratuity will be automatically applied to parties of 7 or more.